Just made the best Hot Cocoa ever! But still has room for improvement.
1/2 cup splenda
1/4 cup cocoa
1/3 cup water
dash of cinnamon
dash of salt
- whisk together in saucepan over medium heat
- stirring constantly to prevent burning
2 cups heavy whipping cream
- heat 2 cups of heavy whipping cream in microwave for a minute to warm up
- whisk warm cream into chocolate sauce
- cook until just starting to boil
2 cups of milk
1 tsp vanilla
- heat of 2 cups of milk in the microwave for a minute to warm up
- whisk warm milk into creamy chocolate sauce
- whisk in vanilla
Drink!
-----
There are two point that I would like to improve:
1) the after-texture leaves a powdery mouthfeel -> want a creamy afterfeel.
2) it tastes like it was made with artificial sweetener (maybe because it was?!?) -> want the sweetness to balance the bitter of the cocoa, but not the chemical bitterness from the sweetener, but still can not use sugar.
Ideas?
