Sweet Cake: Almost too sweet to eat, yet I can't stop eating it!!!

This is another shout-out to Miss Lisa!!!

SWEET cake

I really don't like calling dump cakes "dump".
After devouring the cake, we have decided to call this SWEET cake.  The "sweet" much be capitalized or else one might be liable for causing diabetic shock.


1 can Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
1 stick of butter
(secret ingredient: Crazy Baby Helper)

Spritz a cake pan w/ oil.

Poured in the Cherry Pie Filling
Smoothed out.

Poured in the Crushed Pineapple.
Smoothed out.
 

Sprinkled on the entire box of Yellow Cake Mix.
 

Cover the top with slices from an entire stick of butter.

Put on tray.
Put in oven.
Bake:  350F for 1hour until top is golden brown & edges are bubbley

 
Drool.

Cool.

Drool.

Eat.